Nutrition per serve:
Energy 669kJ/ 160Cal
Fat total 8.8g
Saturated fat 3.5g
Protein 4.8g
Carbohydrate 17.8g
Fibre 2.6g
Sodium 225mg
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Create this delicious, healthy salad using leftover watermelon rind and common household items.
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This quick and easy prawn shell stock recipe will help you minimise food waste and add flavour to other dishes.
Recipe makes 1 litre of stock.
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This is super quick and so delicious. I served it with Smoked salmon and plated it looks so pretty.
Girls lunch. Perfect.